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Priced: 1/4 lb | 1/2 lb | 1 lb | Sandwich

  • Pulled Pork

    Bone-in pork butt, coated in a sweet rub
    $8 | $14 | $26 | $12

  • Brisket

    Simple SPG rub and sliced to order
    $9 | $17 | $33 | $14

  • Turkey Breast

    Brined and topped with a savory rub
    $7 | $13 | $24 | $11

  • Special: Brisket & Pork Dumplings

    *Available every Wednesday*
    Four dumplings for $8

  • Special: Pork Belly Burnt Ends

    * Available the first friday of every month *
    $12 per single serving (appx. 1/3 lb)

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Priced: Single | Pint | Quart

  • Mac and Cheese

    Cavatappi pasta in a three cheese blend, topped with toasted panko
    $6 | $11 | $20

  • Baked Beans

    A boston baked bean inspired by my wife's Great Aunt Martina
    $5 | $9 | $16

  • Coleslaw

    Vinegar based with honey, whole grain mustard and celery seed
    $5 | $9 | $16

  • Cucumber Salad

    Vinegar, sugar, dill and a hint of red pepper flake
    $5 | $9 | $16

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  • Loaded Mac

    Mac & Cheese topped with your choice of meat and sauce $20

  • Small Meal (serves 2)

    1 lb of meat and two pint sides $44 (Brisket + $3)

  • Large Meal (Serves 4-6)

    3 lbs of meat and two quart sides $110 (Brisket + $8)