PXL_20231208_193255174
PXL_20231215_202408259
PXL_20231118_192620751
PXL_20231215_220516481
PXL_20230722_230839610
Image
Image
Priced: 1/4 lb | 1/2 lb | 1 lb | Sandwich

  • Pulled Pork

    Bone-in pork butt, coated in a sweet rub
    $8 | $14 | $26 | $12

  • Brisket

    Simple SPG rub and sliced to order
    $9 | $17 | $33 | $14

  • Chicken Half

    Brined and cooked over a coal bed for that unique direct heat flavor
    $15 per half

  • Pork Belly Burnt Ends

    * Only served the first friday of every month *
    $12 per single serving (appx. 1/3 lb)

Image
Priced: Single | Pint | Quart

  • Mac and Cheese

    Cavatappi pasta in a three cheese blend, topped with toasted panko
    $6 | $11 | $20

  • Baked Beans

    A boston baked bean inspired by my wife's Great Aunt Martina
    $5 | $9 | $16

  • Coleslaw

    Vinegar based with honey, whole grain mustard and celery seed
    $5 | $9 | $16

  • Cucumber Salad

    Vinegar, sugar, dill and a hint of red pepper flake
    $5 | $9 | $16